!/3 stick margerine (I used butter and it worked fine)
3/4 cups chopped pecans
1 1/2 cups sugar
1 tsp lemon flavoring
1 tbsp lemon zest and 3 tbsp lemon juice
1 unbaked pie shell (I used the cheap-o walmart brand)
Mix all ingrediants together and pour into pie shell. Bake at 400 degress for 10 minutes. Then bake 325 degrees for about 40 minutes.
I got this recpie from Margaret Coon. It seriously is AWESOME!!!!!!!!!!