Friday, July 8, 2011

Lemon Pecan Pie

!/3 stick margerine (I used butter and it worked fine)
3 eggs
3/4 cups chopped pecans
1 1/2 cups sugar
1 tsp lemon flavoring
1 tbsp lemon zest and 3 tbsp lemon juice
1 unbaked pie shell (I used the cheap-o walmart brand)

Mix all ingrediants together and pour into pie shell.  Bake at 400 degress for 10 minutes.  Then bake 325 degrees for about 40 minutes.

I got this recpie from Margaret Coon.  It seriously is AWESOME!!!!!!!!!!

No comments: