Thursday, July 28, 2011

Aunt Martha's Mexican Cornbread Casserole

2 lbs hamburger
2 cans whole corn drained
2 cans kidney beans drained
2 packages taco seasoning
1 small can tomato sauce
shredded cheese
Mexican cornbread mix

Brown meat, add taco seasoning
Then stir in corn, beans, and tomato sauce
Place in 9*13 casserole dish
Mix cornbread according to the directions and spoon on top of meat mixture
Bake at 375 until cornbread is done.
Sprinkle cheese on top. 

This recipe will feed a small army.  Next time I make I am going to half everything and bake it in a 9*9 dish.

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