On March 20th I have a wedding cake, and it's square. I have never done fondant on a square cake without momma so I figured I needed to practice. Not to shabby for a first try. Now this was just for a play date and done some what in a rush so I didn't do a frosting damn. Now I have frosting bulge. Don't you hate it when that happens! I guess even when I am in a rush a frosting damn is needed.