Monday, January 23, 2012

Sweet and Sour meatballs

So I keep this one random cookbook out so I can have one recpie in it.  I finally took time today to type it out so it can go into MY put together cookbook.  I thought I would share it with you.  It is one of Mrs. Murl's.
Murl’s Sweet and Sour Meatballs
Meatballs (makes about 24):
1 lb ground meat or ground turkey                                                                                                                            ½ cup bread crumbs                                                                                                 1 egg                                                                                                                          ¼ cup milk                                                                                                                                                season to taste
½ cup chopped onion                                                                                                                                                                
  ¼ tsp pepper                                                                                                            ½ cup catsup                                                                                                            6 tablespoons vinegar                                                                                               2 tsp Worcestershire sauce                                                                                       1 cup water

Combine all ingredients for meat balls.  Make into 1 inch balls and cook thoroughly in oven or skillet.  Drain grease.  Combine all ingredients for sauce and bring to boil.  Add meatballs and simmer on low for at least 1 hour.  Serve with mashed potatoes or rice. Enjoy!

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