Murl’s Sweet and Sour Meatballs
Meatballs (makes about 24):
1 lb ground meat or ground turkey ½ cup bread crumbs 1 egg ¼ cup milk season to taste
½ cup chopped onion
¼ tsp pepper ½ cup catsup 6 tablespoons vinegar 2 tsp Worcestershire sauce 1 cup water
Combine all ingredients for meat balls. Make into 1 inch balls and cook thoroughly in oven or skillet. Drain grease. Combine all ingredients for sauce and bring to boil. Add meatballs and simmer on low for at least 1 hour. Serve with mashed potatoes or rice. Enjoy!